Our private reserve plantation is a 130 year old location nestled in the volcanic mountains looking over the South Pacific. Our coconuts are grown on extremely rich, high altitude soil. They are free from the chemicals and pollutants of man and rich in minerals and nutrients from the core of the earth. The coconuts grown at this plantation are cold pressed to produce certified organic, virgin coconut oil. Cold pressed extraction means that all the goodness of the coconut is kept intact. It delivers a richer, more superior taste than oil extracted with heat or other methods, and provides its nutrients in their purest form.

The plantation burns the coconut husks after use to provide a clean, sustainable and environmentally friendly source of energy for the plantation and the surrounding communities. This plantation not only produces a valuable ingredient that holds so many benefits, but is also socially responsible for its working actions.